Relish

It’s summer in Sanger, California,
and there’s a volcano
between my mother’s lips
as she stuffs me
into tiny shoes and a cotton dress.
Ashes powder my pointy bits —
nose, elbows, training bra.

Instead of running in grapevines,
I sit in mahogany pews
at a Methodist church and stare
at the heavily blushed face
of my grandmother —
her gray head juts
out her coffin
like a matchstick from a box.

She used to force relish
into tuna — I said
I didn’t like it, she said
I didn’t know
how to brush my hair
and even if I did
it wouldn’t brush right.

I want to strike her face
against flint
and ash her body into a jar —
cover the condolences of strangers
with I never liked Nona
and she never liked me.